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Nutrition

Evaluations Report

REFERENCES

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Inflight Food Service Association. HACCP Management Systems for Airline Food Service. Louisville, KY: Inflight Food Service Association, 1994.

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Kirschner Associates, Inc., and Opinion Research Corporation. "An Evaluation of the Nutrition Services for the Elderly, Volumes I - V." Washington, DC: U.S. Department of Health and Human Services, Administration on Aging, May 1983.

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McDowell, M.A., Briefel, R.R., Alaimo, K, et al. "Energy and Macronutrient Intakes of Persons Age 2 Months and Over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91." Advance Data from Vital and Health Statistics, No. 255. Hyattsville, Maryland: National Center for Health Statistics, 1994.

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Ponza, M., and L. Wray. "Evaluation of the Food Assistance Needs of the Low-Income Elderly and Their Participation in USDA Programs." Princeton, NJ: Mathematica Policy Research, Inc., 1990.

Ponza, M., J. Ohls, and B. Posner. "Elderly Nutrition Program Evaluation Literature Review." Report prepared for the U.S. Department of Health and Human Services, Administration on Aging. Princeton, NJ: Mathematica Policy Research, March 1994.

Posner, Barbara, et al. "Nutritional Risk in New England Elders." Journal of Gerontology: Medical Sciences, vol. 49, no. 3, May 1994, pp. M123-M132.

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U.S. Department of Agriculture, Agricultural Research Service, Dietary Guidelines Advisory Committee. "Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 1995, to the Secretary of Health and Human Services and the Secretary of Agriculture." Washington, DC: USDA, 1995.

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U.S. Department of Health and Human Services. An Introduction to the Basic Concepts of Hazard Analysis-Critical Control Points. Manual for FDA food safety course given in 1993 at Syracuse, NY. Washington, DC: DHHS, Public Health Service, Food and Drug Administration, 1993.

U.S. Department of Health and Human Services, Administration on Aging, Office of the Inspector General. "State Implementation of the Stewardship Requirements of the Older Americans Act," Washington, DC: DHHS, April 1993.

U.S. Department of Health and Human Services, Administration on Aging, Office of the Inspector General. "State Implementation of the Targeting Requirements of the Older Americans Act." Washington, DC: DHHS, 1993.

U.S. Department of Health and Human Services, Public Health Service. "The Surgeon General's Report on Nutrition and Health." Washington, DC: Office of the Surgeon General, 1988.

U.S. Department of Health and Human Services and U.S. Department of Agriculture. "Nutrition Monitoring in the U.S.--A Report from the Joint Nutrition Monitoring Evaluation Committee." Washington, DC: U.S. Government Printing Office, 1986.

U.S. General Accounting Office. Food Assistance Programs, GAO/RCED-95-115R. Washington, DC: GAO, February 1995.

U.S. General Accounting Office. "An Aging Society: Meeting the Needs of the Elderly While Responding to Rising Federal Costs." GAO/HRD-86-135. Washington, DC: U.S. Government Printing Office, 1986.

U.S. Senate, Special Committee on Aging. "Aging America: Trends and Projections." Washington, DC: 1991.

Wall Street Journal, November 8, 1994.

-- END OF REPORT --

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